Manchester: Manchester: J. Gleave, 1827. Second Edition. 1/2 Calf. Good. Item #480
A MODERN SYSTEM OF DOMESTIC COOKERY
Or, The housekeeper's guide. Arranged on the most economical plan for private families. Containing the most approved directions for purchasing, preserving and cooking butcher's meat, fish, poultry, and game. a complete family physician, and instructions to female servants in every situation. To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens.
Published by Manchester: J. Gleave, 1827
Second Edition? vii + 688pp + 11 full page plates + frontispiece + engraved title. Engraved title dated 1824.
A wonderful book illustrated and detailed in the husbandry of Domestic cooking. Some heavy foxing to a few plates the text is generally very clean and crisp, rebound in contemporary ½ Calf marble boards.
Price (USD): $287.00